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Understanding Wine Technology: The Science of Wine Explained, New Edition |  | Author: David Bird
Publisher: Wine Appreciation Guild
Category: Book
List Price: $39.95
Buy New: $26.32
as of 7/30/2010 15:18 MDT details
You Save: $13.63 (34%)
New (18) Used (19) from $22.47
Seller: sbd-
Rating:  12 reviews
Sales Rank: 126429
Media: Paperback
Pages: 265
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 8.2 x 5.7 x 0.8
ISBN: 1891267914
Dewey Decimal Number: 641
EAN: 9781891267918
ASIN: 1891267914
Publication Date: July 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781891267918 | | • | Condition: USED - Very Good | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine. However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wines technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology. The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
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| Customer Reviews:
Showing reviews 1-5 of 12
 Provides the next step of wine appreciation in clear terms December 11, 2004
S. Smerud (San Diego, California USA)
9 out of 9 found this review helpful
This book does a terrific job of simplifying the complex science that goes into winemaking. Ever wonder what some of the terms mean on the back of a wine bottle? This book is a quick read that provides consise and relatable explanations. It is not a book on how to make wine. It is not a book for scientists. It is a non-technical book for anyone that wants to learn more about the process and options from the dirt to the glass.
Winemaking for non-Winemakers November 24, 2007
Christopher Barrett (Portland, Oregon)
7 out of 7 found this review helpful
Contrary to popular belief, this is not a winemaking textbook, rather it is a great look into the process of winemaking as it would pertain to a wine industry employee or wine expert. Anyone seriously trying to make wine should either view 'From Vines to Wines' by Jeff Cox (for home winemakers) or attend UC Davis (for large scale winemakers).
As a Master of Wine student, I have found this to be a great addition to my wine library. Paired with the Oxford Wine Companion and Halliday's 'The Art and Science of Wine' this makes for a solid read.
Pros: beautiful diagrams, great writing, wonderful knowledge
Cons: some topics lack depth, paperback
Wine Technology Made Simple January 10, 2007
John Eno (Monmouth, Oregon USA)
4 out of 4 found this review helpful
This is a very clear and straightforward description of the winemaking process and the choices winemakers have to make when buying equipment and choosing among alternative process. Anyone who wants to delve into how wine goes from grapes to wine will find this book a valuable read and will clearly understand all the various and many choices winemakers have to make. In addition to interested observers it will also be found useful by the home winemaker.
Understanding Wine Technology: The Science of Wine Explained, New Edition August 14, 2007
B. D. Moore
1 out of 1 found this review helpful
I have been in the sales end of the wine business for nearly 20 years, in restaurants and wholesale / supply end. This is a great tool to take your knowledge a step further than just what you learn from tastings. Easy to understand and well structured format, it gives the wine enthusiast insight into the "whys" of wine.
Wine science for non-winemakers September 3, 2007
John Miller (California)
1 out of 1 found this review helpful
I am a wine professional (non-winemaker) who wanted to understand better the science behind making wine in preparation for the WSET Diploma and possibly MW. This book was perfect! As others have said, it is approachable by a non-scientist, but without being "dumbed-down". I keep it as a reference source for any basic oenology questions that come along.
Showing reviews 1-5 of 12
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